Chili Lime
A fresh and spicy new addition to our olive oils: CHILI LIME.
Our TAGGISCA olives are co-milled with fresh habanero, jalapeno, Fresno, and Anaheim chilis and fresh limes to produce a wonderfully spicy, flavorful, high polyphenol olive oil (active biophenols of 853). >LEARN MORE
2025 Harvest Polyphenol Test Results
TAGGIASCA Polyphenols: 853
ROBUST Polyphenols: 582
That's more than double the average (250-300mg/kg) for high-quality EVOO!
The richer the polyphenol (active biophenol) content, the greater the health benefits.
Tres Osos Certified Organic Extra Virgin Olive Oil
Enjoy our Classic ROBUST and our Special Edition TAGGIASCA — All Certified Organic.
Sizes ranging from 100ml up to 1 gallon.
Tres Osos Ranch in Carmel Valley has been certified as an organic producer of Extra Virgin Olive Oil since 2008 — Certifications we worked hard to attain & vow to Maintain
Estate-Grown & Handmade at our Carmel Valley Ranch
Tres Osos Olive Oil acquires it's one-of-a-kind ROBUST Flavor from the unique terroir of our ranch in Carmel Valley, California. All facets of our hands-on production process maintain the highest quality standards resulting in an Award-Winning Certified CCOF Organic & OOCC Extra Virgin Olive Oil.