2025 Harvest Polyphenol Test Results
TAGGIASCA Polyphenols: 853
ROBUST Polyphenols: 582
That's more than double the average (250-300mg/kg) for high-quality EVOO!
The richer the polyphenol (active biophenol) content, the greater the health benefits.
Chili Lime
A fresh and spicy new addition to our olive oils: CHILI LIME.
Our TAGGIASCA olives are co-milled with fresh habanero, jalapeno, Fresno, and Anaheim chilis and fresh limes to produce a wonderfully spicy, flavorful, high polyphenol olive oil (active biophenols of 853). >LEARN MORE
Tres Osos Certified Organic Extra Virgin Olive Oil
Enjoy our Classic ROBUST and our Special Edition TAGGIASCA — All Certified Organic.
Sizes ranging from 100ml up to 1 gallon.
Tres Osos Ranch in Carmel Valley has been certified as an organic producer of Extra Virgin Olive Oil since 2008 — Certifications we worked hard to attain & vow to Maintain
Estate-Grown & Handmade at our Carmel Valley Ranch
Tres Osos Olive Oil acquires it's one-of-a-kind ROBUST Flavor from the unique terroir of our ranch in Carmel Valley, California. All facets of our hands-on production process maintain the highest quality standards resulting in an Award-Winning Certified CCOF Organic & OOCC Extra Virgin Olive Oil.