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  • Tres Osos Certified Organic and Extra Virgin Olive Oil

  • TASTE matters. TRUST is key.

  • Tres Osos ROBUST Certified CCOF Organic & OOCC Extra Virgin Olive Oil is TASTE you can TRUST.

  • Certified CCOF Organic & OOCC Extra Virgin Olive Oil

  • Award-Winning ROBUST Flavor.

  • This is our ranch. This is our Estate Olive Grove. ROBUST is our Olive Oil.

  • It's that simple.

  • Estate-Grown in Carmel Valley, California

  • Grown here. Produced Here. Delicious Everywhere.

  • Handmade Here at Our Ranch

  • ROBUST, Premium Quality, Certified CCOF Organic & OOCC Extra Virgin Olive Oil is the Tres Osos Difference.

Tres Osos Certified Organic and Extra Virgin Olive Oil

TASTE matters. TRUST is key.

Tres Osos ROBUST Certified CCOF Organic & OOCC Extra Virgin Olive Oil is TASTE you can TRUST.

Certified CCOF Organic & OOCC Extra Virgin Olive Oil

Award-Winning ROBUST Flavor.

This is our ranch. This is our Estate Olive Grove. ROBUST is our Olive Oil.

It's that simple.

Estate-Grown in Carmel Valley, California

Grown here. Produced Here. Delicious Everywhere.

Handmade Here at Our Ranch

ROBUST, Premium Quality, Certified CCOF Organic & OOCC Extra Virgin Olive Oil is the Tres Osos Difference.

Tres Osos DECEMBER 2022 Harvest

Enjoy any of our 3 flavors: Classic ROBUST, APPLEWOOD SMOKED, or our Special Edition TAGGIASCA

Three different flavors and sizes ranging from 100ml up to 1 gallon

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Tres Osos Ranch in Carmel Valley has been certified as an organic producer of Extra Virgin Olive Oil since 2008- Certifications we worked hard to attain & vow to Maintain

Estate-Grown & Handmade at our Carmel Valley Ranch

Tres Osos Olive Oil acquires it's one-of-a-kind ROBUST Flavor from the unique terroir of our ranch in Carmel Valley, California. All facets of our hands-on production process maintain the highest quality standards resulting in an Award-Winning Certified CCOF Organic & OOCC Extra Virgin Olive Oil.

Tres Osos ROBUST Extra Virgin Olive Oil

CCOF & OOCC Certified | Award-Winning

Estate-Grown and Hand harvested in Carmel Valley, California