Welcome to Rancho Tres Osos and our award winning premium Extra Virgin olive oil

Tres Osos

Our ranch land has proven to be the right combination of influences and Mother Nature has provided us with a premium extra virgin olive oil from every harvest. We have been presented with numerous Silver and Gold medals as well as Best in Class and Best in Show awards. We are considered ROBUST and the tasting experience is still balanced between fruity, bitter, and pungent.

2019 Awards

2019 California State Fair - Gold Medal
2019 California State Fair - Best In Class
2019 California State Fair - Best Of California By An Artisan Producer (Only seven given)
2019 Los Angeles International Extra Virgin Olive Oil Competition - Gold Medal
2019 California Olive Oil Council Competition - Gold Medal
2019 Central Coast Olive Oil Contest - Gold Medal
2019 Orange County Fair - Gold Medal
2019 Orange County Fair - Best In Class
2019 Orange County Fair - Best In Show (Only one given)

TRES OSOS….. The three bears have been replaced with 2000 olive trees. The original plan in 2003 was planting hardy Tuscan olive trees with the eventual goal of creating a full bodied, robust, not-to-be-forgotten flavor experience. We are located in Carmel Valley, California, and have been fortunate to find the perfect terroir, with shallow organic topsoil covering Monterey shale, coupled with deep ancient well water, abundant sunshine, occasional fog, and typical Pacific Ocean coastal influences.

Tres Oso Olive Groves In continuing our goal of producing a premium extra virgin olive oil we became CCOF certified organic farmers in 2009. Behind our methodology has always been the drive to produce a clean, fresh, and healthy olive oil that naturally makes our customers remember us. Tres Osos is NOT adulterated, post-harvest blended, heated, or compromised in any way from the time the olives are picked and milled to the resultant bottled oil.

Our standards are very high and have been so since the first plantings. Every aspect of growing our olives and producing olive oil has our prints on it. We encourage your feedback and welcome your comments and hope that you will also make a return trip for TRES OSOS…… bon appetite!