FREE SHIPPING on all orders within the United States!

Recipes

Tres Osos thanks "Temecula Thom Curry" for sharing his words of wisdom on Dispelling the myths of frying foods with Olive Oil:

Tres Osos is proud to feature Chef Brian Overhauser of Scott Harvey Wines and from time to time we will be sharing recipes Chef B has devised featuring his favorite olive oil - Tres Osos!

Further Recipes from other chef's:

Barb's Favorite Olive Oil Chocolate Chip Cookies

INGREDIENTS

2 1/4 cups all-purpose flour

1 1/2 tsp. Salt

1 tsp. Baking Soda

1/4 cup TRES OSOS EXTRA VIRGIN OLIVE OIL

1 tsp. Vanilla extract

3/4 cup granulated sugar

3/4 cup brown sugar

2 eggs

1 or 2 Tbsp. Milk (or alternative milk)

2 cups chocolate chips

DIRECTIONS

1. Preheat over to 375 degrees F.

2. Combine flour, baking soda and salt in a medium bowl and set aside.

3. Combine sugars, vanilla, and Tres Osos extra virgin olive oil. Beat in the eggs one at a time. Gradually beat in the flour mixture, then add in 1Tbsp. of milk (to make the a dough a bit firmer, I used 1Tbsp. + 1 Teaspoon). Stir in chocolate chips.

4. Roll the dough into balls with your hands and place on a greased or lined baking sheet.

5. Press slightly with you hand or a fork.

6. Bake for 10-12 minutes, until lightly golden and set. These overbake quickly, so it's better to take them out a bit early if you are unsure. Allow to cook for a bit on the baking sheet, then move to another surface to finish cooling. ENJOY!